Name: Vietnamese Chicken And Noodle Bowl Recipe
Total time: 40 min
Yield: 4
Cuisine: Vietnamese

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Create a new family favourite with this vietnamese-inspired chicken and noodle bowl served with the sweet chilli sauce and fresh lime wedges. 

How to make Vietnamese Chicken And Noodle Bowl Recipe

Taste

Crawler

Vietnamese

<p>Create a new family favourite with this vietnamese-inspired chicken and noodle bowl served with the sweet chilli sauce and fresh lime wedges. </p>

Non Vegetarian

Oyster Sauce

Brown sugar

Sesame oil

Coles rscpa approved chicken thigh fillets

Rice Vermicelli Noodles

Lime juice

Large carrot,  cut into long matchsticks

Small red onion,  cut into thin wedges

Long red chilli,  sliced

Mint leaves

Peanuts,  Chopped

Sweet chilli sauce,  to serve

Preheat oven to 220c. Line a large baking tray with baking paper.

step 1

Combine oyster sauce, sugar, 1 tablespoon water, oil and chicken in a large bowl. Place on the prepared tray. Bake, brushing with any tray juices, for 20 mins or until browned and cooked through. Set aside for 5 mins to rest. Thickly slice.

step 2

Meanwhile, place the noodles in a heatproof bowl and cover with boiling water. Stand for 5 mins to soften. Rinse under cold water. Drain. Toss with the lime juice.

step 3

Divide the noodles among serving bowls. Top with the chicken, carrot, onion, chilli, mint and peanuts. Serve with the sweet chilli sauce and lime wedges.

step 4