Vietnamese Beef Pho With Noodles Recipe
Recipe By Kitchen Nine
4.9
22 Rating -
Rate
Non Vegdiet
1hr total
1hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Vietnamese Beef Pho With Noodles Recipe
- 0.33 liter Fresh beef stock
- 0.08 teaspoon Cloves
- 0.17 teaspoon Cracked black peppercorns
- 0.83 centimeter Peeled fresh ginger, thinly sliced
- 1 Garlic Cloves, Sliced
- 0.17 Medium hot red chilli, thinly sliced
- 1.25 stick 2x cm cinnamon
- 1/2 Star anise
- 1.33 Green cardamom pods, cracked open
- 0.33 teaspoon Light muscovado sugar or brown sugar
- 29.17 gram Dried flat rice noodles
- 50 gram Piece beef fillet
- 0.67-1 Spring onions, trimmed
- 33.33 gram Baby bok choi, halved lengthways
- 41.67 gram Mixed oriental or shiitake mushrooms
- 16.67 gram Fresh Bean Sprouts
- 1 tablespoon Thai fish sauce, plus extra to serve
- 0.17 Juice lime, plus lime wedges to serve
- 0.08 Medium hot red chilli, thinly sliced
- As required Small handful fresh coriander leaves
- As required Small handful small fresh mint leaves
Nutrition
value
value
1393
calories per serving
60 g Fat93 g Protein159 g Carbs85 g FiberOther
Current Totals
- Fat60g
- Protein93g
- Carbs159g
- Fiber85g
MacroNutrients
- Carbs159g
- Protein93g
- Fiber85g
Fats
- Fat60g
Vitamins & Minerals
- Calcium1655mg
- Iron26mg
- Vitamin A974mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B324mg
- Vitamin B63mg
- Vitamin B9182mcg
- Vitamin B12< 1mcg
- Vitamin C67mg
- Vitamin E6mg
- Copper2mcg
- Magnesium291mg
- Manganese30mg
- Phosphorus1038mg
- Selenium57mcg
- Zinc22mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine