Vietnamese Grilled Pork Patties with Rice Noodles Recipe
Recipe By Leites Culinaria
These vietnamese grilled pork patties with rice noodles, or bun cha, combine crunchy salad vegetables with slippery noodles and smoky grilled pork.
4
28 Rating -
Rate
Non Vegdiet
1hr total
1hr Prep
1hr total
1hr Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Vietnamese Grilled Pork Patties with Rice Noodles Recipe
- 2 ounce Dried rice vermicelli
- 1/4 piece Head boston lettuce torn into bite size
- 1/4 English cucumber peeled if desired, quartered lengthwise, seeded, and thinly sliced on the diagonal
- 1/4 cup Fresh cilantro leaves and stems
- 1/4 cup Fresh mint leaves torn if large
- 1/4 Small thai chile pepper stemmed and minced, seeded if desired
- 3/4 tablespoon Granulated sugar
- 1/4 Garlic clove minced
- 0.17 cup Hot water
- 1.25 tablespoon Fish sauce
- 0.06 cup Lime juice
- 1/4 Large shallot minced
- 1/4 tablespoon Fish sauce
- 0.38 teaspoon Granulated sugar
- 0.13 teaspoon Baking soda
- 0.13 teaspoon Freshly ground black pepper
- 1/4 pound Ground pork
- As required Oil for the grill grate
Nutrition
value
value
436
calories per serving
13 g Fat24 g Protein55 g Carbs4 g FiberOther
Current Totals
- Fat13g
- Protein24g
- Carbs55g
- Fiber4g
MacroNutrients
- Carbs55g
- Protein24g
- Fiber4g
Fats
- Fat13g
Vitamins & Minerals
- Calcium89mg
- Iron7mg
- Vitamin A1432mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B939mcg
- Vitamin B12< 1mcg
- Vitamin C19mg
- Vitamin E< 1mg
- Copper1mcg
- Magnesium100mg
- Manganese< 1mg
- Phosphorus271mg
- Selenium37mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Leites Culinaria