Vietnamese Rice Noodle Salad Recipe
Recipe By All Recipes
Cooked rice noodles are mixed with carrots, cucumbers, mint, and napa cabbage. A sauce made with cilantro, jalapeno peppers, lime juice, fish sauce, and sugar is spooned on top.
3.9
24 Rating -
Rate
15minstotal
15minsPrep
15m.total
15m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Vietnamese Rice Noodle Salad Recipe
- 1.25 Cloves Garlic
- 1/4 cup Loosely packed chopped cilantro
- 0.13 Jalapeno Pepper, Seeded And Minced
- 3/4 tablespoon White sugar
- 0.06 cup Fresh lime juice
- 3/4 tablespoon Vegetarian fish sauce
- 1/4 Package dried rice noodles
- 1/2 Carrots, Julienned
- 1/4 Cucumber, halved lengthwise and chopped
- 0.06 cup Chopped fresh mint
- 1 Leaves napa cabbage
- 0.06 cup Unsalted Peanuts
Nutrition
value
value
168
calories per serving
7 g Fat8 g Protein17 g Carbs9 g FiberOther
Current Totals
- Fat7g
- Protein8g
- Carbs17g
- Fiber9g
MacroNutrients
- Carbs17g
- Protein8g
- Fiber9g
Fats
- Fat7g
Vitamins & Minerals
- Calcium251mg
- Iron6mg
- Vitamin A2577mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9102mcg
- Vitamin B12< 1mcg
- Vitamin C55mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium113mg
- Manganese4mg
- Phosphorus137mg
- Selenium4mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By All Recipes