Get all of the wholesome benefits of chicken noodle soup in this lighter, cleaner version thats packed full of vietnamese flavours. And, whats more, you can make it in the slow cooker
Ingredients For Vietnamese Chicken Noodle Soup Recipe
1 Whole chicken free-range
1 Brown onion roughly chopped
2 Carrots roughly chopped
3 part Spring onions whitesliced
4 Garlic Cloves
1 Knob ginger roughly chopped 6cm knob
4 Star anise
1 stick Cinnamon
4 Cloves
0.5 teaspoon Black peppercorns
1 tablespoon Coriander seeds
1 bunch Coriander roots and stalks chopped leaves reserved
1 tablespoon Brown sugar
3 tablespoon Fish sauce
2 Limes juiced
250 gram Rice stick noodles
50 gram Bean Sprouts
Nutrition value
437
calories per serving
4 g Fat12 g Protein95 g Carbs31 g FiberOther
Current Totals
4 g Fat
12 g Protein
95 g Carbs
31 g Fiber
MacroNutrients
Carbs
95 g
Protein
12 g
Fiber
31 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
586 mg
Iron
11 mg
Vitamin A
3941 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
157 mcg
Vitamin B12
0 mcg
Vitamin C
72 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
170 mg
Manganese
12 mg
Phosphorus
257 mg
Selenium
15 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment