Vietnamese Beef & Noodle Soup Recipe
Recipe By Taste
4.3
17 Rating -
Rate
Non Vegdiet
2hr 30minstotal
20minsPrep
2hr 10minsCook
2hr 30m.total
20m.Prep
2hr 10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vietnamese Beef & Noodle Soup Recipe
- 1/4 kilogram Beef bones
- 3/4 liter Cold water
- 1/4 Large brown onion, halved, coarsely chopped
- 1.25 centimeter Piece fresh ginger, peeled, thinly sliced
- 1.75 centimeter 1 cinnamon stick
- 1/4 Whole star anise
- 1/2 Whole cloves
- 31.25 gram Rice stick noodles
- 1.25 centimeter 4 green shallots, ends trimmed, cut into lengths
- 0.38 tablespoon Fish sauce
- 50 gram Beef eye fillet, rump or scotch fillet steak, excess fat trimmed, very thinly sliced across the grain
- 25 gram Bean Sprouts
- 1/4 Small brown onion, extra, halved, thinly sliced
- 0.08 cup Loosely packed fresh coriander leaves
- 0.06 cup Loosely packed fresh mint leaves
- 1/4 Small fresh red chilli, deseeded, thinly sliced
Nutrition
value
value
819
calories per serving
45 g Fat70 g Protein30 g Carbs7 g FiberOther
Current Totals
- Fat45g
- Protein70g
- Carbs30g
- Fiber7g
MacroNutrients
- Carbs30g
- Protein70g
- Fiber7g
Fats
- Fat45g
Vitamins & Minerals
- Calcium107mg
- Iron10mg
- Vitamin A1082mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B317mg
- Vitamin B61mg
- Vitamin B996mcg
- Vitamin B12< 1mcg
- Vitamin C46mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium149mg
- Manganese3mg
- Phosphorus710mg
- Selenium52mcg
- Zinc15mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste