Vietnamese Chicken Noodle Soup Recipe
Recipe By Australia’s Best Recipes
Get all of the wholesome benefits of chicken noodle soup in this lighter, cleaner version thats packed full of vietnamese flavours. And, whats more, you can make it in the slow cooker
3.9
27 Rating -
Rate
Non Vegdiet
8hr 20minstotal
20minsPrep
8hr Cook
8hr 20m.total
20m.Prep
8hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vietnamese Chicken Noodle Soup Recipe
- 1/4 Whole chicken free-range
- 1/4 Brown onion roughly chopped
- 1/2 Carrots roughly chopped
- 3/4 part Spring onions whitesliced
- 1 Garlic Cloves
- 1/4 Knob ginger roughly chopped 6cm knob
- 1 Star anise
- 1/4 stick Cinnamon
- 1 Cloves
- 0.13 teaspoon Black peppercorns
- 1/4 tablespoon Coriander seeds
- 1/4 bunch Coriander roots and stalks chopped leaves reserved
- 1/4 tablespoon Brown sugar
- 3/4 tablespoon Fish sauce
- 1/2 Limes juiced
- 62.50 gram Rice stick noodles
- 12.50 gram Bean Sprouts
Nutrition
value
value
437
calories per serving
4 g Fat12 g Protein95 g Carbs31 g FiberOther
Current Totals
- Fat4g
- Protein12g
- Carbs95g
- Fiber31g
MacroNutrients
- Carbs95g
- Protein12g
- Fiber31g
Fats
- Fat4g
Vitamins & Minerals
- Calcium586mg
- Iron11mg
- Vitamin A3941mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9157mcg
- Vitamin B12< 1mcg
- Vitamin C72mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium170mg
- Manganese12mg
- Phosphorus257mg
- Selenium15mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes