Pho Vietnamese Noodle Soup Recipe
Recipe By Honest Cooking
Toasting the spices for this recipe wasn't hard at all, just make sure to watch them, about 5 minutes tops and they are done. They also make your house smell wonderful.
3.9
12 Rating -
Rate
55minstotal
25minsPrep
30minsCook
55m.total
25m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pho Vietnamese Noodle Soup Recipe
- 1 tablespoon Whole coriander seeds
- 2 Whole cloves
- 1 Whole star anise
- 1 quart Store-bought or homemade chicken stock
- 1/2 Whole chicken breast
- 1/4 Onion
- 1.50 inch 1 -chunk of ginger, sliced and smashed with side of knife
- 1/2-1 tablespoon Sugar
- 1/2-1 tablespoon Fish sauce
- 1/2 pound Dried rice noodles
- 1 cup Bean sprouts, washed and tails pinched off
- As required Fresh cilantrotops
- 1/4 cup Shaved red onions
- 1/4 Lime, cut into 4 wedges
- As required Sriracha chili sauce
- As required Hoisin Sauce
Nutrition
value
value
1027
calories per serving
6 g Fat24 g Protein209 g Carbs19 g FiberOther
Current Totals
- Fat6g
- Protein24g
- Carbs209g
- Fiber19g
MacroNutrients
- Carbs209g
- Protein24g
- Fiber19g
Fats
- Fat6g
Vitamins & Minerals
- Calcium257mg
- Iron9mg
- Vitamin A1346mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9186mcg
- Vitamin B12< 1mcg
- Vitamin C161mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium177mg
- Manganese11mg
- Phosphorus567mg
- Selenium42mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking