Name: Vietnamese Crunchy Chicken Noodle Salad Recipe
Total time: 40 min
Yield: 4
Cuisine: Vietnamese

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Crunch and munch on this vietnamese chicken noodle salad with fresh mint and coriander. 

How to make Vietnamese Crunchy Chicken Noodle Salad Recipe

Taste

Crawler

Vietnamese

<p>Crunch and munch on this vietnamese chicken noodle salad with fresh mint and coriander. </p>

Non Vegetarian

Can Coconut Milk

Chicken Stock

Stems lemongrass,  pale section only,  bruised

Cm-ginger,  peeled,  halved

Coles rscpa approved chicken breast fillets

Coles brand crunchy salad kit

Mint leaves

Coriander leaves

Radishes,  trimmed,  thinly sliced

Spring onions,  thinly sliced

Roasted peanuts,  chopped

Fish sauce

Lime juice

Place coconut milk, stock, lemon grass and ginger in a large frying pan. Bring to the boil over medium heat. Reduce heat to low. Add chicken. Cover and simmer, turning chicken halfway through cooking, for 10 mins. Set aside in the poaching liquid to cool for 10 mins. Transfer chicken to a plate. When cool enough to handle, shred chicken with 2 forks to coarsely shred.

step 1

Meanwhile, to make the dressing, stir fish sauce, lime juice and sugar in a small bowl until the sugar dissolves.

step 2

Place the salad kit in a large bowl, discarding the thousand island dressing from the packet. Add shredded chicken, mint, coriander, radish, spring onion and peanuts. Add dressing and toss to coat thoroughly. Divide among serving plates.

step 3