Name: Keto Vietnamese Chicken Noodle Soup Recipe
Total time: 40 min
Yield: 4
Cuisine: Vietnamese

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

This keto vietnamese chicken noodle soup is our take on an easy low-carb pho This recipe is perfect for weeknights and ready in under 45 minutes

How to make Keto Vietnamese Chicken Noodle Soup Recipe

Cast Iron Keto

Crawler

Vietnamese

<p>This keto vietnamese chicken noodle soup is our take on an easy low-carb pho This recipe is perfect for weeknights and ready in under 45 minutes</p>

Non Vegetarian

Keto

Avocado Oil

Coriander seeds

Star anise

Cardamom pods

White Pepper

Lemongrass crushed

Ginger thinly sliced

Pacific foods organic chicken bone broth

Water

Chicken Breasts

Packages shirataki noodles optional

Salt To Taste

Small shallot thinly sliced

Garlic cloves thinly sliced

Pinch of salt

Cilantro

Mint

Green Onions Thinly Sliced

Mung bean sprouts

Serra thinly sliced

First, make the fried shallots and garlic. Heat 3 tablespoons of avocado oil in a 5-quart dutch oven over medium low heat. Once hot fry the shallot and garlic until crispy, about 3 minutes. Watch carefully so that they do not burn. Use a slotted spoon to remove the shallot and garlic to a plate reserving the oil in the dutch oven.

step 1

Add the remaining tablespoon of avocado oil to the reserved oil in the dutch oven. Turn the heat to medium. Once hot, add the coriander, star anise, and cardamom to the pot.

step 2

Cook for 1 minute then add in the white pepper, lemongrass, and ginger.

step 3

Cook another minute then pour in the pacific foods organic chicken bone broth and water. Bring to a simmer.

step 4

Once simmering, add the chicken to the pot, cover and cook 25 minutes. After 25 minutes, remove the chicken and shred. Taste the soup for salt and add more if needed.

step 5

Place the prepared shirataki noodles in bowls and top with the chicken. Use a slotted spoon to strain out the soup solids then ladle the broth over the chicken and noodles. Top with toppings and serve.

step 6