Name: Vietnamese Lemongrass Chicken Noodle Bowl Recipe
Total time: 80 min
Yield: 4
Cuisine: Vietnamese

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Make vietnamese lemongrass chicken when you feel like a light, healthy but crazy delicious dinner. 

How to make Vietnamese Lemongrass Chicken Noodle Bowl Recipe

Glebekitchen

Crawler

Vietnamese

<p>Make vietnamese lemongrass chicken when you feel like a light, healthy but crazy delicious dinner. </p>

Non Vegetarian

Stalks lemongrass  tender inside  coarsely chopped

Shallots  minced

Cloves garlic  crushed

Fish sauce

Soy sauce

Vegetable Oil

Lime  juiced

Large chicken thighs  boneless,  skinless or use boneless breasts if you like

Rice Noodles

Cilantro,  mint,  thai basil,  baby greens,  bean sprouts,  julienned carrots and lime   basically whatever you feel like adding

White sugar

Lime juice  about 1 large lime

Sambal Oelek

Hot water

Prepare the marinade. Combine all the ingredients in a bowl large enough to hold the chicken and mix well.

step 1

If using chicken breasts, slice the breasts in half along the horizontal axis. You want fairly thin pieces to maximize surface area. For thighs just pound them lightly to flatten.

step 2

Add the chicken and toss to coat. Refrigerate for about an hour.

step 3

While the chicken marinates prepare the nuoc cham. Combine all the ingredients and stir. Make sure the water is good and hot. You need to make the sugar dissolve. Set aside at room temperature.

step 4

Place the rice vermicelli in a large bowl. Pour boiling water the noodles and let soak until tender. This should take about 10 minutes. Once they are just tender drain through a colander. Rinse with cold water until the noodles are cool. Set aside at room temperature.

step 5

Prep your ganishes. Wash them as needed. Pull cilantro, mint and basil leaves off the stems. Julienne any vegetables. Slice the lime. The chicken won't stay hot long so be ready to go.

step 6

Prepare your grill for high heat. The chicken will cook quickly so you dont have long to get it to colour up. Grill over high heat until just done. This doesnt take long at all. Two to three minutes per side.

step 7

Build your noodle bowls. Divide the noodles into 4. Top with mixed greens and whatever garnishes you choose.. Slice the chicken into bite size pieces and scatter overtop. Drizzle with nuoc cham and pass additional nuoc cham along side to let everyone dress their bowls to taste.

step 8

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