Name: Chicken Skewers With Vietnamese Noodle Salad Recipe
Total time: 45 min
Yield: 4
Cuisine: Vietnamese

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

This asian-style salad is a refreshing accompaniment to the tasty chicken skewers. 

How to make Chicken Skewers With Vietnamese Noodle Salad Recipe

Nancy Duran

Crawler

Vietnamese

<p>This asian-style salad is a refreshing accompaniment to the tasty chicken skewers. </p>

Non Vegetarian

Rice vinegar

Fish sauce

Caster sugar

Skinless chicken breast fillets,  trimmed of excess fat,  cut into strips

Rice Vermicelli Noodles

Carrot,  cut into matchsticks

Long red chilli,  thinly sliced

Mint leaves

Coriander leaves

Soak 12 wooden skewers in cold water for 20 minutes.

step 1

Mix 2 tablespoons of vinegar with 1 tablespoon each of fish sauce and sugar in a bowl. Add chicken and toss to coat. Cover and refrigerate for 10 minutes.

step 2

Meanwhile, place the noodles and carrot in a bowl and pour over boiling water. Let stand for a few minutes to soften, then drain and place in a bowl with the chilli, mint, coriander and the remaining vinegar, fish sauce and sugar. Toss to combine.

step 3

Heat a lightly oiled chargrill over medium heat, or heat a barbecue to medium. While heating up, thread chicken strips onto skewers. Cook on the chargrill or barbecue for 5-7 minutes until cooked through. Serve chicken with salad and lemon wedges.

step 4

Taste