Name: Vietnamese Chicken Noodle Salad Recipe
Total time: 30 min
Yield: 4
Cuisine: Vietnamese

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Pack all the fresh flavours of traditional vietnamese into this chicken noodle salad. 

How to make Vietnamese Chicken Noodle Salad Recipe

Emma Braz

Crawler

Vietnamese

<p>Pack all the fresh flavours of traditional vietnamese into this chicken noodle salad. </p>

Non Vegetarian

Small single chicken breast fillets

Rice stick noodles

Rice vinegar

Fresh lime juice

Sweet Chilli Sauce

Fish sauce

Peanut oil

Finely shredded chinese cabbage

Carrots,  peeled,  coarsely grated

Green shallots,  ends trimmed,  thinly sliced diagonally

Loosely packed fresh mint leaves

Place chicken in a medium saucepan and cover with cold water. Place over high heat and bring to the boil. Reduce heat to low and simmer, uncovered, for 10 minutes or until chicken is cooked through. Use a slotted spoon to transfer chicken to a plate. Set aside for 10 minutes to cool slightly. Coarsely shred chicken and place in a large bowl.

step 1

Meanwhile, place noodles in a large heatproof bowl and cover with boiling water. Set aside for 5 minutes to soften. Stir with a fork to separate. Drain well.

step 2

Place vinegar, lime juice, sweet chilli sauce, fish sauce and oil in a screw-top jar and shake until well combined.

step 3

Add the noodles, cabbage, carrot, green shallot, mint and coriander to the chicken and gently toss to combine. Drizzle with dressing and gently toss to combine. Divide the salad among serving plates and serve immediately.

step 4

Taste