Vietnamese Chicken-Noodle Salad Recipe

Recipe By Food & Wine

Learn how to make Vietnamese Chicken-Noodle Salad.

4.4
13 Rating -
Rate
Non Vegdiet
50minstotal
50m.total
Vietnamese Chicken-Noodle Salad
plan
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ingredients serve

Ingredients for Vietnamese Chicken-Noodle Salad Recipe

  • 0.19 cup Sesame Seeds
  • 0.19 cup Canola oil
  • 3/4 tablespoon Fresh lime juice, plus lime wedges, for serving
  • 3/4 tablespoon Asian Fish Sauce
  • 1/2 Garlic Cloves, Crushed
  • 1/2 tablespoon Minced Fresh Ginger
  • As required Kosher salt
  • As required Freshly ground pepper
  • 2 ounce Rice vermicelli
  • 1 piece Leftover oven fried chicken bones and skin discarded, meat shredded
  • 1/2 Celery ribs, thinly sliced
  • 1/4 Carrot, shredded
Nutrition
value
723
calories per serving
52 g Fat11 g Protein51 g Carbs9 g FiberOther

Current Totals

  • Fat
    52g
  • Protein
    11g
  • Carbs
    51g
  • Fiber
    9g

MacroNutrients

  • Carbs
    51g
  • Protein
    11g
  • Fiber
    9g

Fats

  • Fat
    52g

Vitamins & Minerals

  • Calcium
    518mg
  • Iron
    8mg
  • Vitamin A
    795mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    56mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    13mg
  • Vitamin E
    13mg
  • Copper
    < 1mcg
  • Magnesium
    170mg
  • Manganese
    3mg
  • Phosphorus
    282mg
  • Selenium
    7mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine