Ingredients For Vietnamese Chicken Noodle Salad Recipe
3 Small single chicken breast fillets
150 gram Rice stick noodles
1 tablespoon Rice vinegar
2 tablespoon Fresh lime juice
1 tablespoon Sweet Chilli Sauce
2 teaspoon Fish sauce
2 teaspoon Peanut oil
100 gram Finely shredded chinese cabbage
2 Carrots, peeled, coarsely grated
8 Green shallots, ends trimmed, thinly sliced diagonally
0.25 cup Loosely packed fresh mint leaves
Nutrition value
193
calories per serving
3 g Fat4 g Protein37 g Carbs4 g FiberOther
Current Totals
3 g Fat
4 g Protein
37 g Carbs
4 g Fiber
MacroNutrients
Carbs
37 g
Protein
4 g
Fiber
4 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
77 mg
Iron
2 mg
Vitamin A
2026 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
42 mcg
Vitamin B12
0 mcg
Vitamin C
25 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
34 mg
Manganese
0 mg
Phosphorus
89 mg
Selenium
6 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment