Vietnamese Lemongrass Beef Noodle Salad Recipe
Recipe By Taste
Marion grasby savours the joy of fast food vietnamese-style with this aromatic lunchtime special.
4.3
17 Rating -
Rate
Non Vegdiet
1hr total
55minsPrep
5minsCook
1hr total
55m.Prep
5m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Vietnamese Lemongrass Beef Noodle Salad Recipe
- 1/4 teaspoon Peppercorns
- 1/4 stalk Lemongrass, white part only, bruised, sliced
- 3/4 Cloves Garlic
- 1/4 teaspoon Fish sauce
- 1/4 teaspoon Caster sugar
- 100 gram Beef rump steak, trimmed, cut into 2mm thick slices
- 62.50 gram Rice vermicelli
- 1/4 Lebanese cucumber, seeds removed, thinly sliced on the diagonal
- 35 gram Shredded iceberg lettuce
- 1/4 Small carrot, peeled, cut into julienne
- 0.13 cup Thai Basil Leaves
- 0.13 cup Mint leaves
- 1/2 tablespoon Vegetable Oil
- 1/2 cup Bean Sprouts
- 8.75 gram Roasted Unsalted Peanuts, Roughly Chopped
- 10 gram Asian fried shallots
- 1/4 Red bird's eye chilli, roughly chopped
- 1/4 Clove Garlic
- 15 milliliter Fish sauce
- 1/2 tablespoon Lime juice
Nutrition
value
value
484
calories per serving
13 g Fat15 g Protein72 g Carbs11 g FiberOther
Current Totals
- Fat13g
- Protein15g
- Carbs72g
- Fiber11g
MacroNutrients
- Carbs72g
- Protein15g
- Fiber11g
Fats
- Fat13g
Vitamins & Minerals
- Calcium157mg
- Iron8mg
- Vitamin A1310mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9118mcg
- Vitamin B12< 1mcg
- Vitamin C81mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium137mg
- Manganese4mg
- Phosphorus261mg
- Selenium5mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste