Name: Vietnamese Grilled Chicken With Ginger Lime Noodle Salad Recipe
Total time: 70 min
Yield: 4
Cuisine: Vietnamese

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Vietnamese grilled chicken is a great change to the usual suspects when grilling chicken. Leaving the skin on the chicken adds that extra kick of flavour. 

How to make Vietnamese Grilled Chicken With Ginger Lime Noodle Salad Recipe

Glebekitchen

Crawler

Vietnamese

<p>Vietnamese grilled chicken is a great change to the usual suspects when grilling chicken. Leaving the skin on the chicken adds that extra kick of flavour. </p>

Non Vegetarian

1   chicken  or  s chicken parts

Large shallots finely diced

Stalks lemongrass finely diced

Cloves Garlic Crushed

Fish sauce

Soy sauce

Sambal oelek -red chili paste

Coarsely Ground Black Pepper

Juice of  lemon

Vegetable Oil

Ginger very finely diced

Cloves garlic very finely diced

Green chili seeded and diced

Sambal Oelek

Water

Juice of  lime

Broad rice noodles

Green Onions Thinly Sliced

Red Pepper Diced

Green chilies thinly sliced

Handful cilantro torn

Handful  mint torn

Chopped Peanuts

Joint the chicken. Quarter the chicken, removing the back. Separate the thighs from the drumsticks. Remove the wings from the breasts. Cut each breast into 3 roughly equal pieces. You should have 12 pieces of chicken.

step 1

Combine the marinade ingredients. In a large bowl, toss the chicken in the marinade. Marinate for no more than 2 hours. Lemon is an acid. It "cooks" the chicken and can result in a mushy texture.

step 2

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