Ingredients For Vietnamese Chicken Noodle Bowl Recipe
0.25 cup Coconut milk, stirred
3 tablespoon Lemongrass, finely chopped
2 tablespoon Sambal oelek
8 Skin on/bone in chicken thighs
2 cup Chicken stock
5 Cloves garlic, peeled and quartered
4 piece 2 large carrots, cut into
1 Large onion, peeled and quartered
1 inch Fresh ginger, thinly sliced
2 tablespoon Soy sauce
5 teaspoon Fish sauce
1 tablespoon Fresh lime juice
0.5 teaspoon Sugar
1 cup Coconut milk, stirred
8 ounce Rice noodles
2 cup English cucumber, thinly sliced
0.5 cup Fresh cilantro leaves
0.25 cup Green onions, sliced
0.25 cup Peanuts, chopped, salted or unsalted
Slices fresh lime
Nutrition value
459
calories per serving
24 g Fat17 g Protein43 g Carbs11 g FiberOther
Current Totals
24 g Fat
17 g Protein
43 g Carbs
11 g Fiber
MacroNutrients
Carbs
43 g
Protein
17 g
Fiber
11 g
Fats
Fat
24 g
Vitamins & Minerals
Calcium
104 mg
Iron
4 mg
Vitamin A
2067 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
70 mcg
Vitamin B12
0 mcg
Vitamin C
19 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
100 mg
Manganese
3 mg
Phosphorus
252 mg
Selenium
17 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
