Vietnamese Chicken Salad Bowl Recipe

Ingredients for Vietnamese Chicken Salad Bowl Recipe

• 1/2 tablespoon Rice wine vinegar
• 0.13 teaspoon Salt
• 1/4 tablespoon Fish sauce
• 1/2 Lebanese cucumbers
• 1/2 Large Carrots
• 1/2 tablespoon Lime juice
• 1/4 tablespoon Sesame oil
• 1/4 tablespoon Sweet Chilli Sauce
• 112.50 gram Packet 2 1/2-minute microwave jasmine rice
• 3/4 cup Thinly sliced barbecue chicken breast
• 1/2 Green Onions, Thinly Sliced
• 0.19 cup Fresh mint sprigs
• 1/2 cup Bean sprouts, trimmed
• 1/4 Long red chilli, thinly sliced