Name: Vietnamese Salmon Noodle Bowl Recipe
Total time: 65 min
Yield: 4
Cuisine: Vietnamese

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Light up the barbie with this chargrilled salmon and rice noodle dish. 

How to make Vietnamese Salmon Noodle Bowl Recipe

Taste

Crawler

Vietnamese

<p>Light up the barbie with this chargrilled salmon and rice noodle dish. </p>

Non Vegetarian

Pescatarian

Skinless salmon fillets

Brown sugar

Fish sauce

Garlic Clove,  Crushed

Rice Vermicelli Noodles

Lebanese cucumber,  seeded,  julienned

Large carrot,  peeled,  julienned

Mint leaves

Coriander leaves

Spring onions,  thinly sliced

Roasted peanuts,  chopped

Lime juiced

Long red chilli,  thinly sliced

Place salmon in a glass or ceramic dish. Combine sugar, fish sauce and garlic in a jug. Pour over salmon and toss to coat. Set aside for 30 mins to marinate.

step 1

Meanwhile, cook noodles in a saucepan of boiling water for 3-5 mins or until tender. Refresh under cold water. Drain.

step 2

Heat a barbecue grill or chargrill on medium-high. Cook salmon for 3 mins on one side. Turn and cook for 2 mins or until just cooked. Transfer to a plate. Break into large pieces.

step 3

To make the dressing, combine fish sauce, lime juice, sugar, chilli and garlic in a small jug. Stir until sugar dissolves.

step 4

Divide the noodles among serving bowls. Arrange salmon, cucumber, carrot, mint, coriander and spring onion over the noodles. Sprinkle the peanuts over the top. Drizzle with dressing and serve immediately.

step 5