Vietnamese Chicken And Noodle Bowl Recipe

Ingredients For Vietnamese Chicken And Noodle Bowl Recipe

• 0.25 cup Oyster Sauce
• 1 tablespoon Brown sugar
• 1 teaspoon Sesame oil
• 8 Coles rscpa approved chicken thigh fillets
• 200 gram Rice Vermicelli Noodles
• 2 tablespoon Lime juice
• 1 Large carrot, cut into long matchsticks
• 1 Small red onion, cut into thin wedges
• 1 Long red chilli, sliced
• 0.5 cup Mint leaves
• 2 tablespoon Peanuts, Chopped
• Sweet chilli sauce, to serve