Ingredients For Vietnamese Chicken And Noodle Bowl Recipe
0.25 cup Oyster Sauce
1 tablespoon Brown sugar
1 teaspoon Sesame oil
8 Coles rscpa approved chicken thigh fillets
200 gram Rice Vermicelli Noodles
2 tablespoon Lime juice
1 Large carrot, cut into long matchsticks
1 Small red onion, cut into thin wedges
1 Long red chilli, sliced
0.5 cup Mint leaves
2 tablespoon Peanuts, Chopped
Sweet chilli sauce, to serve
Nutrition value
282
calories per serving
5 g Fat8 g Protein50 g Carbs8 g FiberOther
Current Totals
5 g Fat
8 g Protein
50 g Carbs
8 g Fiber
MacroNutrients
Carbs
50 g
Protein
8 g
Fiber
8 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
52 mg
Iron
3 mg
Vitamin A
789 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
38 mcg
Vitamin B12
0 mcg
Vitamin C
15 mg
Vitamin E
0 mg
Copper
1 mcg
Magnesium
66 mg
Manganese
1 mg
Phosphorus
195 mg
Selenium
10 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment