Ingredients For Vietnamese Chicken And Noodle Bowl Recipe
0.25 cup Oyster Sauce
1 tablespoon Brown sugar
1 teaspoon Sesame oil
8 Coles rscpa approved chicken thigh fillets
200 gram Rice Vermicelli Noodles
2 tablespoon Lime juice
1 Large carrot, cut into long matchsticks
1 Small red onion, cut into thin wedges
1 Long red chilli, sliced
0.5 cup Mint leaves
2 tablespoon Peanuts, Chopped
Sweet chilli sauce, to serve
Nutrition value
282
calories per serving
5 g Fat8 g Protein50 g Carbs8 g FiberOther
Current Totals
5 g Fat
8 g Protein
50 g Carbs
8 g Fiber
MacroNutrients
Carbs
50 g
Protein
8 g
Fiber
8 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
52 mg
Iron
3 mg
Vitamin A
789 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
38 mcg
Vitamin B12
0 mcg
Vitamin C
15 mg
Vitamin E
0 mg
Copper
1 mcg
Magnesium
66 mg
Manganese
1 mg
Phosphorus
195 mg
Selenium
10 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
