Vengaya Vadagam Chutney Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add mustard seeds, urad dal, and curry leaves.
• STEP 2.Add onions and saut茅 until golden brown.
• STEP 3.Add grated coconut, roasted onion vadagam, tamarind paste, and salt. Cook for a few minutes.
• STEP 4.Allow the mixture to cool and then grind it into a smooth paste.
• STEP 5.Serve with idli, dosa, or rice.

Cooking Tips

• You can adjust the spice level according to your preference.
• You can store the chutney in an airtight container in the refrigerator for up to a week.
• Roasted onion vadagam can be found in Indian grocery stores.

Storage and Serving

• Store the chutney in an airtight container in the refrigerator.
• Serve it with idli, dosa, or rice.