Vengayam rasam Recipe

Recipe By Better Butter

Vengayam rasam is a south indian soup which is prepared using shallots. Though this recipe sounds simple, it is very special for me as it's my granny's recipe. Normal onions can also be used in this recipe but adding shallots enhances the flavor of rasam. No grinding and spice powders required for this rasam. Easy to prepare yet flavorful and this goes well with hot rice along with kootu, poriyal and spicy curries.

4.3
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Rate
Vegdiet
20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
Vengayam rasam
plan
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ingredients serve

Ingredients for Vengayam rasam Recipe

  • 1/2 tablespoon Oil
  • 1/4 teaspoon mustard seeds
  • 0.13 teaspoon methi seeds / Vendhayam
  • 1/2 tablespoon Chana dal / Kadalai parupu
  • 1/2 pinch hing / Perungayam
  • 2 Dry red chillies, cut into half
  • 0.13 teaspoon turmeric powder
  • 1/4 cup Small onions, finely chopped
  • As required Salt
  • As required lemon sized Tamarind, soak in water
  • As required Handful of Curry leaves
  • As required handful of coriander leaves
Nutrition
value
108
calories per serving
7 g Fat2 g Protein9 g Carbs1 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    2g
  • Carbs
    9g
  • Fiber
    1g

MacroNutrients

  • Carbs
    9g
  • Protein
    2g
  • Fiber
    1g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    16mg
  • Iron
    < 1mg
  • Vitamin A
    38mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    20mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    5mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    17mg
  • Manganese
    < 1mg
  • Phosphorus
    42mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter