Farali Chutney For Sabudana Vada Recipe
Recipe By Slurrp
Farali Chutney for Sabudana Vada is a tangy and spicy chutney made with fresh coriander leaves, green chilies, and lemon juice. It is a perfect accompaniment for the popular Indian fasting dish, Sabudana Vada. This chutney adds a burst of flavors to the vada and enhances its taste. It is easy to make and can be stored in the refrigerator for a few days.
4.7
23 Rating -
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5minstotal
5minsPrep
5m.total
5m.Prep
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ingredients serve
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Add to Shopping ListIngredients for Farali Chutney For Sabudana Vada Recipe
- 1/4 cup Fresh Coriander Leaves
- 0.63 En Chilies
- 1/4 tablespoon Lemon Juice
- As required Salt To Taste
Directions: Farali Chutney For Sabudana Vada Recipe
Cooking Directions
- STEP 1.In a blender, add fresh coriander leaves, green chilies, lemon juice, and salt.
- STEP 2.Blend until smooth and creamy.
- STEP 3.Transfer the chutney to a bowl and serve with Sabudana Vada.
Storage and Serving
- Store the chutney in an airtight container in the refrigerator.
- Serve the chutney chilled with Sabudana Vada or any other fasting dish.
Nutrition
value
value
109
calories per serving
9 g Fat3 g Protein3 g Carbs5 g FiberOther
Current Totals
- Fat9g
- Protein3g
- Carbs3g
- Fiber5g
MacroNutrients
- Carbs3g
- Protein3g
- Fiber5g
Fats
- Fat9g
Vitamins & Minerals
- Calcium88mg
- Iron4mg
- Vitamin A2144mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B934mcg
- Vitamin B12< 1mcg
- Vitamin C19mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium56mg
- Manganese< 1mg
- Phosphorus68mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp