Chettinad vengaya kosu/onion kosu Recipe

Recipe By Slurrp

Chettinad Vengaya Kosu, also known as Onion Kosu, is a popular South Indian dish from the Chettinad region. It is a spicy and flavorful curry made with onions, tomatoes, and a blend of aromatic spices. The dish is known for its rich and tangy taste, making it a perfect accompaniment for rice or roti. The onions are cooked until they are soft and caramelized, giving the curry a sweet and savory flavor. This dish is a must-try for those who enjoy spicy and aromatic South Indian cuisine.

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Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
Chettinad vengaya kosu/onion kosu
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Ingredients for Chettinad vengaya kosu/onion kosu Recipe

  • 0.67 Large Onions, Finely Chopped
  • 0.67 Tomatoes, Finely Chopped
  • 0.67 teaspoon Ginger Garlic Paste
  • 0.17 teaspoon Mustard Seeds
  • 0.17 teaspoon Cumin Seeds
  • as per your need A Few Curry Leaves
  • 0.17 teaspoon Turmeric Powder
  • 0.33 teaspoon Red Chili Powder
  • 0.33 teaspoon Coriander Powder
  • As required Salt To Taste
  • 0.67 tablespoon Oil
  • as required Water As Needed
  • as required Fresh Coriander Leaves For Garnish

Directions: Chettinad Vengaya Kosu/onion Kosu Recipe

Cooking Directions

  • STEP 1.Heat oil in a pan and add mustard seeds, cumin seeds, and curry leaves. Let them splutter.
  • STEP 2.Add chopped onions and saut茅 until they turn golden brown.
  • STEP 3.Add ginger-garlic paste and cook for a minute.
  • STEP 4.Add chopped tomatoes and cook until they become soft and mushy.
  • STEP 5.Add turmeric powder, red chili powder, coriander powder, and salt. Mix well.
  • STEP 6.Add water and simmer the curry for 10-15 minutes until the flavors blend together.
  • STEP 7.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

  • To enhance the flavor, you can also add a pinch of garam masala powder at the end.
  • For a spicier version, increase the quantity of red chili powder or add green chilies.
  • You can adjust the consistency of the curry by adding more or less water according to your preference.

Storage and Serving

  • Chettinad Vengaya Kosu can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the curry before serving and garnish with fresh coriander leaves for a fresh taste.
  • Serve the Onion Kosu with steamed rice, roti, or dosa for a delicious and satisfying meal.
Nutrition
value
466
calories per serving
17 g Fat9 g Protein89 g Carbs49 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    9g
  • Carbs
    89g
  • Fiber
    49g

MacroNutrients

  • Carbs
    89g
  • Protein
    9g
  • Fiber
    49g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    883mg
  • Iron
    10mg
  • Vitamin A
    479mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    70mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    33mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    137mg
  • Manganese
    21mg
  • Phosphorus
    162mg
  • Selenium
    5mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp