Vengaya Chutney Recipe

Recipe By Bawarchi

Vengaya Chutney is a delicious Indian recipe served as a Pickles-Chutneys.

4.2
14 Rating -
Rate
Vegdiet
15minstotal
15m.total
Vengaya Chutney
plan
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ingredients serve

Ingredients for Vengaya Chutney Recipe

  • 0.33 Onions
  • 0.67 pearl onion
  • 0.83 red chillies
  • 0.17 tablespoon black gram dal
  • 0.17 tablespoon Bengal gram dal
  • As required small lemon size tamarind
  • As required Salt
  • As required oil for frying
Nutrition
value
106
calories per serving
< 1 g Fat4 g Protein21 g Carbs2 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    4g
  • Carbs
    21g
  • Fiber
    2g

MacroNutrients

  • Carbs
    21g
  • Protein
    4g
  • Fiber
    2g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    35mg
  • Iron
    1mg
  • Vitamin A
    8mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    52mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    18mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    30mg
  • Manganese
    < 1mg
  • Phosphorus
    78mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi