Vada pav dry chutney Recipe

Name: Vada Pav Dry Chutney Recipe
Total time: 10 min
Yield: 2
Cuisine: Maharashtrian

Recipe By Better Butter

This is a dry chutney made with garlic coconut n red chilli that is served with vada pao.

4.1

17 Rating -

Rate

Vegdiet

10minstotal

5minsPrep

5minsCook

10m.total

5m.Prep

5m.Cook

plan

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Ingredients for Vada pav dry chutney Recipe

15 cloves Garlic
1 Kashmiri Red Chilli
1/2 tablespoon Dry coconut
As required Salt
1/2 teaspoon Kashmiri Chili Powder
1/2 tablespoon Oil

Nutrition
value

173

calories per serving

13 g Fat3 g Protein9 g Carbs16 g FiberOther

Current Totals

Fat
13g
Protein
3g
Carbs
9g
Fiber
16g

MacroNutrients

Carbs
9g
Protein
3g
Fiber
16g

Fats

Fat
13g

Vitamins & Minerals

Calcium
256mg
Iron
4mg
Vitamin A
34mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
17mcg
Vitamin B12
0mcg
Vitamin C
2mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
153mg
Manganese
28mg
Phosphorus
43mg
Selenium
3mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter