Venezuelan Black Bean Soup Recipe

Ingredients For Venezuelan Black Bean Soup Recipe

• 2 tablespoon Vegetable Oil
• 1 Small onion, diced
• 1 Leek, finely chopped
• 2 Cloves garlic, minced
• 7 cup Water
• 2 cup Black beans, drained
• 2 teaspoon Brown sugar
• 1 teaspoon Dried oregano
• 0.5 teaspoon Ground Cumin
• 2 Bay leaves
• As required Salt and ground black pepper