La Tizana Tropical Venezuelan Fruit Drink Recipe

Cooking Directions

• STEP 1.Peel and chop the fruits into small bite-sized pieces.
• STEP 2.In a large pitcher, combine the chopped fruits and sugar.
• STEP 3.Squeeze the juice of one lime into the pitcher and stir well.
• STEP 4.Cover the pitcher and refrigerate for at least 1 hour to allow the flavors to meld.
• STEP 5.When ready to serve, fill glasses with ice cubes and pour the chilled La Tizana over the ice.
• STEP 6.Garnish each glass with a slice of lime and serve immediately.

Storage and Serving

• La Tizana is best served chilled, so keep it refrigerated until ready to serve.
• You can customize the fruits used in this drink based on your preference and availability.
• Feel free to adjust the sweetness by adding more or less sugar according to your taste.