Name: Venezuelan Black Bean Soup Recipe
Total time: 40 min
Yield: 4
Cuisine: Venezuelan

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Guests will clamor for the recipe after you serve them this venezuelan vegetarian black bean soup that is simple and quick to prepare. 

How to make Venezuelan Black Bean Soup Recipe

Cosmo

Crawler

Venezuelan

<p>Guests will clamor for the recipe after you serve them this venezuelan vegetarian black bean soup that is simple and quick to prepare. </p>

Vegetarian

Vegetable Oil

Small onion, diced

Leek, finely chopped

Cloves garlic, minced

Water

Black beans, drained

Brown sugar

Dried oregano

Ground Cumin

Bay leaves

Salt and ground black pepper

Heat oil in a large saucepan over medium-low heat. Cook and stir onion, leek, and garlic in the hot oil until softened, 5 to 7 minutes. Add water, black beans, brown sugar, oregano, cumin, bay leaves, salt, and pepper. Cover and simmer until flavors combine, about 20 minutes.

step 1

Discard bay leaves from the soup. Serve with croutons.

step 2

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