Vegan Black Bean Soup Recipe

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Pureed black beans and tomatoes are combined with vegetable broth to make a nice thick base for this soup, which hosts celery, carrots, onion and corn.

4.5
25 Rating -
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45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
Vegan Black Bean Soup
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ingredients serve

Ingredients for Vegan Black Bean Soup Recipe

  • 0.17 tablespoon Olive oil
  • 0.17 Large onion chopped
  • 0.17 stalk Celery, Chopped
  • 0.33 Carrots chopped
  • 0.67 Cloves Garlic, Chopped
  • 0.33 tablespoon Chili powder
  • 0.17 tablespoon Ground Cumin
  • 0.17 pinch Black pepper
  • 0.67 cup Vegetable Broth
  • 0.67 can Black Beans
  • 0.17 can Whole Kernel Corn
Nutrition
value
183
calories per serving
7 g Fat23 g Protein4 g Carbs4 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    23g
  • Carbs
    4g
  • Fiber
    4g

MacroNutrients

  • Carbs
    4g
  • Protein
    23g
  • Fiber
    4g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    64mg
  • Iron
    2mg
  • Vitamin A
    930mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    30mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    13mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    59mg
  • Manganese
    1mg
  • Phosphorus
    162mg
  • Selenium
    21mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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