1 cup Brown lentils, cooked according to package instructions
1 Large leek, washed and chopped
1 stalk Celery, Diced
2 Carrots, Peeled And Diced
10 ounce Cremini Mushrooms, Sliced
1 tablespoon Worcestershire sauce
2 Cloves of garlic
15 ounce Can of diced or crushed tomatoes
2 tablespoon Extra virgin olive oil
2 tablespoon All purpose flour
0.5 cup Red wine
1 cup Vegetable Stock
0.75 cup Frozen defrosted peas
1 teaspoon Fresh rosemary, finely minced
1 teaspoon Fresh thyme, minced
2 pound Yukon Gold Potatoes
1 cup Milk
3 tablespoon Unsalted butter
0.25 cup Sour cream
2 tablespoon Unsalted butter
Nutrition value
239
calories per serving
8 g Fat7 g Protein31 g Carbs8 g FiberOther
Current Totals
8 g Fat
7 g Protein
31 g Carbs
8 g Fiber
MacroNutrients
Carbs
31 g
Protein
7 g
Fiber
8 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
127 mg
Iron
3 mg
Vitamin A
1414 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
64 mcg
Vitamin B12
0 mcg
Vitamin C
72 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
74 mg
Manganese
1 mg
Phosphorus
142 mg
Selenium
3 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
