Vegetarian Pie Recipe
Recipe By Taste
Creamy potato filling under a crisp pastry shell is a fantastic vegetarian dish any night of the week.
4.3
17 Rating -
Rate
Vegdiet
1hr 40minstotal
40minsPrep
1hr Cook
1hr 40m.total
40m.Prep
1hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegetarian Pie Recipe
- 1 Large potatoes, peeled, thinly sliced
- 15 milliliter Olive oil
- 5 gram Unsalted butter
- 1 Onions, sliced into thin wedges
- 31.25 milliliter Thick cream
- 1/4 tablespoon Fresh thyme leaves
- 1/2 Garlic Cloves, Crushed
- 93.75 gram 2 blocks puff pastry
Nutrition
value
value
843
calories per serving
52 g Fat12 g Protein81 g Carbs7 g FiberOther
Current Totals
- Fat52g
- Protein12g
- Carbs81g
- Fiber7g
MacroNutrients
- Carbs81g
- Protein12g
- Fiber7g
Fats
- Fat52g
Vitamins & Minerals
- Calcium128mg
- Iron8mg
- Vitamin A10mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B984mcg
- Vitamin B120mcg
- Vitamin C58mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium85mg
- Manganese2mg
- Phosphorus183mg
- Selenium25mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste