Vegetarian Rogan Josh with Black Lentils and Aubergine Recipe

Cooking Directions

• STEP 1.Start by soaking the black lentils in water for at least 2 hours.
• STEP 2.In a large pan, heat some oil and add chopped onions. Cook until they turn golden brown.
• STEP 3.Add ginger-garlic paste and cook for a minute. Then, add the spices and cook until fragrant.
• STEP 4.Add chopped aubergine and cook until it softens. Then, add the soaked lentils and mix well.
• STEP 5.Pour in vegetable broth and simmer for about 30 minutes or until the lentils are tender.
• STEP 6.Garnish with fresh coriander leaves and serve hot with rice or naan bread.

Cooking Tips

• You can add other vegetables like bell peppers or carrots for added flavor and texture.
• Adjust the spice level according to your preference by adding more or less chili powder.
• For a creamier texture, you can add a splash of coconut milk or cream at the end.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry on the stovetop or in the microwave before serving.
• Serve the vegetarian Rogan Josh with steamed rice, naan bread, or roti for a complete meal.