Lentil Lasagne With Mushrooms And Aubergines Recipe
Recipe By Good To Know
This hearty lentil lasagna recipe is packed with mushrooms and aubergines for a really hearty feel. Prepped in just half an hour, it's perfect for mid-weekl.
4.7
27 Rating -
Rate
Vegdiet
1hr 5minstotal
35minsPrep
30minsCook
1hr 5m.total
35m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Lentil Lasagne With Mushrooms And Aubergines Recipe
- 3/4 Aubergines, sliced lengthways
- 1 Garlic Cloves, Crushed
- 1 tablespoon Olive oil
- 1/4 Onion chopped
- 1/2 Carrots chopped
- 50 gram Green lentils
- 150 milliliter Veg stock
- 1/2 tablespoon Balsamic vinegar
- 1/2 tablespoon Sun dried tomato paste
- 75 gram Mushrooms, Sliced
- 125 gram Frozen Spinach
- 62.50 gram Pot quark
- 50 milliliter Creme fraiche
- 15 gram Vegetarian parmesan, grated
- 0.06 teaspoon Ground nutmeg
- 18.75 gram 2 large sheets fresh lasagne
- 1/4 teaspoon Dried oregano
Nutrition
value
value
243
calories per serving
16 g Fat10 g Protein14 g Carbs8 g FiberOther
Current Totals
- Fat16g
- Protein10g
- Carbs14g
- Fiber8g
MacroNutrients
- Carbs14g
- Protein10g
- Fiber8g
Fats
- Fat16g
Vitamins & Minerals
- Calcium286mg
- Iron7mg
- Vitamin A4641mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9217mcg
- Vitamin B12< 1mcg
- Vitamin C52mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium161mg
- Manganese3mg
- Phosphorus173mg
- Selenium11mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Good To Know