Vegetarian Pasta Shells Recipe

Recipe By Taste Of Home

This colorful entree from Helen Phillips of Horseheads, New York has a lot going for it. It has afresh-from-the-garden taste, it's filling, but not overly high in calories and you can make it ahead of time. Good enough for company, too. k.

3.6
24 Rating - Rate
Non Vegdiet
5minstotal
25minsPrep
40minsCook

ingredients serves

5
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Ingredients For Vegetarian Pasta Shells Recipe

Nutrition
value
335
calories per serving
15 g Fat24 g Protein24 g Carbs< 1 g FiberOther

Current Totals

  • 15 g Fat
  • 24 g Protein
  • 24 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    24 g
  • Protein
    24 g
  • Fiber
    1 g

Fats

  • Fat
    15 g

Vitamins & Minerals

  • Calcium
    515 mg
  • Iron
    2 mg
  • Vitamin A
    436 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    93 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    5 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    45 mg
  • Manganese
    0 mg
  • Phosphorus
    420 mg
  • Selenium
    32 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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