Vegetarian Pad Thai Recipe
Recipe By Food & Wine
Learn how to make Vegetarian Pad Thai.
4.4
24 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Vegetarian Pad Thai Recipe
- 0.13 pound Dried pad thai rice noodles
- 0.06 cup Soy sauce
- 1/2 tablespoon Light brown sugar
- 1/4 tablespoon Tamarind paste
- 1/4 tablespoon Sriracha or chile garlic sauce
- 1/2 tablespoon Vegetable oil
- 1/2 Garlic cloves, thinly sliced
- 1/2 Small shallots, thinly sliced
- 1/2 cup Julienned Carrots
- 1/4 inch 4 Scallions, Cut Into
- 1/2 Large Eggs, Lightly Beaten
- 1/4 cup Bean Sprouts
- 0.06 cup Ground roasted peanuts
Nutrition
value
value
445
calories per serving
16 g Fat12 g Protein61 g Carbs8 g FiberOther
Current Totals
- Fat16g
- Protein12g
- Carbs61g
- Fiber8g
MacroNutrients
- Carbs61g
- Protein12g
- Fiber8g
Fats
- Fat16g
Vitamins & Minerals
- Calcium100mg
- Iron3mg
- Vitamin A2184mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B983mcg
- Vitamin B12< 1mcg
- Vitamin C41mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium64mg
- Manganese2mg
- Phosphorus244mg
- Selenium21mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine