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Vegetarian Pad Thai Recipe

Recipe By Taste Of Home

This is a simple pad thai loaded with crisp vegetables and zesty flavor. It’s quick, simple, and fresh-tasting. Colleen Doucette, Truro, Nova Scotia.

3.6
13 Rating -
Rate
Non Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
Vegetarian Pad Thai
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ingredients serve

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Ingredients for Vegetarian Pad Thai Recipe

  • 1.50 ounce Uncooked thick rice noodles
  • 1/2 tablespoon Packed brown sugar
  • 3/4 tablespoon Reduced Sodium Soy Sauce
  • 1 teaspoon Rice vinegar
  • 1/2 teaspoon Lime juice
  • 1/2 teaspoon Olive oil
  • 3/4 Medium carrots, shredded
  • 1/4 Medium sweet red pepper, cut into thin strips
  • 1 Green onions, chopped
  • 3/4 Garlic cloves, minced
  • 1 Large eggs, lightly beaten
  • 1/2 cup Bean Sprouts
  • 0.08 cup Chopped Fresh Cilantro
  • As required Chopped peanuts, optional
  • As required Lime wedges
Nutrition
value
445
calories per serving
10 g Fat17 g Protein69 g Carbs10 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    17g
  • Carbs
    69g
  • Fiber
    10g

MacroNutrients

  • Carbs
    69g
  • Protein
    17g
  • Fiber
    10g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    167mg
  • Iron
    5mg
  • Vitamin A
    2347mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    158mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    93mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    91mg
  • Manganese
    2mg
  • Phosphorus
    331mg
  • Selenium
    31mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home