Vegetarian Italian Pasta Skillet Dinner Recipe
Recipe By Betty Crocker
A 30-minute meatless skillet dinner, made with a can of progresso light soup, comes to the rescue and serves two.
4.4
27 Rating -
Rate
Non Vegdiet
25minstotal
25m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Vegetarian Italian Pasta Skillet Dinner Recipe
- 0.67 cup Frozen sausage style soy protein crumbles
- 1/2 cup Sliced fresh mushrooms
- 1/4 cup Coarsely chopped onion
- 1/2 can Progressotm light italian style vegetable soup
- 0.38 cup Uncooked bow tie pasta
- 1 cup Fresh baby spinach leaves
- 0.13 cup Shredded mozzarella or parmesan cheese
Nutrition
value
value
392
calories per serving
13 g Fat24 g Protein73 g Carbs8 g FiberOther
Current Totals
- Fat13g
- Protein24g
- Carbs73g
- Fiber8g
MacroNutrients
- Carbs73g
- Protein24g
- Fiber8g
Fats
- Fat13g
Vitamins & Minerals
- Calcium301mg
- Iron7mg
- Vitamin A4178mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9239mcg
- Vitamin B12< 1mcg
- Vitamin C56mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium203mg
- Manganese2mg
- Phosphorus333mg
- Selenium13mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker