Vegetarian Pancit Canton Recipe

Vegetarian Pancit Canton is a Filipino stir-fried noodle dish made with a variety of vegetables and egg noodles. This meatless version of the popular dish is packed with flavor and nutrients. The noodles are stir-fried with garlic, onions, and a medley of colorful vegetables like carrots, bell peppers, cabbage, and snow peas. It is seasoned with soy sauce and vegetable broth for a savory taste. This vegetarian Pancit Canton is a delicious and healthy option for those looking for a meat-free meal.

4.3
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30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Vegetarian Pancit Canton
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ingredients serve

Ingredients for Vegetarian Pancit Canton Recipe

  • 50 gram Egg Noodles
  • 1/2 tablespoon Oil
  • 3/4 cloves Cloves Garlic, Minced
  • 1/4 Onion, Sliced
  • 1/4 Carrot, Julienned
  • 1/4 Bell Pepper, Sliced
  • 1/4 cup Cabbage, Shredded
  • 1/4 cup Snow Peas
  • 1/2 Eggs
  • 3/4 tablespoon Soy Sauce
  • 0.13 cup Vegetable Broth
  • As required Salt And Pepper To Taste
  • as required Chopped Green Onions Or Cilantro For Garnish

Directions: Vegetarian Pancit Canton Recipe

Cooking Directions

  • STEP 1.Boil the egg noodles according to package instructions, then drain and set aside.
  • STEP 2.In a large pan or wok, heat oil over medium heat and sauté garlic and onions until fragrant.
  • STEP 3.Add the carrots, bell peppers, cabbage, and snow peas to the pan and stir-fry for a few minutes until the vegetables are slightly tender.
  • STEP 4.Push the vegetables to one side of the pan and crack the eggs into the empty space. Scramble the eggs until cooked.
  • STEP 5.Add the cooked noodles to the pan and toss everything together.
  • STEP 6.Pour in soy sauce and vegetable broth, and continue to stir-fry until the noodles are well-coated and heated through.
  • STEP 7.Season with salt and pepper to taste.
  • STEP 8.Serve hot and garnish with chopped green onions or cilantro, if desired.

Cooking Tips

  • You can add other vegetables like mushrooms, bean sprouts, or snap peas for more variety.
  • For a spicier version, add some chili flakes or hot sauce to the stir-fry.
  • To make it gluten-free, use gluten-free soy sauce or tamari instead.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Vegetarian Pancit Canton is best served hot as a main dish.
  • You can also serve it as a side dish alongside other Filipino favorites like lumpia or adobo.
  • Garnish with calamansi or lemon wedges for an extra tangy flavor.
  • Reheat leftovers in a pan or microwave until heated through.
Nutrition
value
279
calories per serving
22 g Fat7 g Protein12 g Carbs11 g FiberOther

Current Totals

  • Fat
    22g
  • Protein
    7g
  • Carbs
    12g
  • Fiber
    11g

MacroNutrients

  • Carbs
    12g
  • Protein
    7g
  • Fiber
    11g

Fats

  • Fat
    22g

Vitamins & Minerals

  • Calcium
    192mg
  • Iron
    6mg
  • Vitamin A
    1388mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    98mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    56mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    97mg
  • Manganese
    3mg
  • Phosphorus
    173mg
  • Selenium
    7mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp