Vegetarian Haggis Recipe

Ingredients For Vegetarian Haggis Recipe

• 100 gram Onion, peeled and finely chopped
• 1 tablespoon Sunflower oil
• 50 gram Carrots, very finely chopped
• 35 gram Mushrooms, finely chopped
• 50 gram Red lentils
• 600 milliliter Vegetable Stock
• 25 gram Mashed, tinned red kidney beans
• 35 gram Ground peanuts
• 25 gram Ground hazelnuts
• 2 tablespoon Shoyu or soy sauce
• 1 tablespoon Lemon juice
• 5.5 teaspoon Dried Thyme
• 1 teaspoon Dried Rosemary
• pinch Generous pinch cayenne pepper
• 0.5 teaspoon Mixed spice
• 200 gram Fine oatmeal
• Freshly ground black pepper
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