Vegetarian Haleem Recipe

Recipe By Bawarchi

Vegetarian Haleem is a delicious Indian recipe served as a Side-Dish.

3.9
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15minstotal
15m.total
Vegetarian Haleem
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ingredients serve

Ingredients for Vegetarian Haleem Recipe

  • 0.19 cup broken wheat
  • 0.13 cup masoor dal
  • 0.13 cup moong dal
  • 0.13 cup chana dal
  • 0.13 cup soya granules
  • 1/2 tablespoon Oil
  • 1 Cardamoms
  • 1 cinnamon cm
  • 1 Cloves
  • 0.13 teaspoon shah jeera
  • 1/2 teaspoon garlic minced
  • 1/2 teaspoon ginger minced
  • 0.13 cup onion minced
  • 1/4 teaspoon chili powder
  • 1/2 teaspoon coriander powder
  • 1/4 teaspoon green chilies minced
  • As required Salt
Nutrition
value
456
calories per serving
14 g Fat23 g Protein61 g Carbs21 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    23g
  • Carbs
    61g
  • Fiber
    21g

MacroNutrients

  • Carbs
    61g
  • Protein
    23g
  • Fiber
    21g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    225mg
  • Iron
    8mg
  • Vitamin A
    295mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    146mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    9mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    183mg
  • Manganese
    7mg
  • Phosphorus
    342mg
  • Selenium
    31mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi