4 can Diced tomatoes with basil, garlic and oregano, undrained
2 can Tomato sauce
2 can Italian style tomato paste
1 tablespoon Sugar
1 teaspoon Salt
1 teaspoon Fennel seed, crushed, if desired
24 ounce Uncooked spaghetti
Grated parmesan cheese, if desired
Nutrition value
55
calories per serving
3 g Fat1 g Protein6 g Carbs2 g FiberOther
Current Totals
3 g Fat
1 g Protein
6 g Carbs
2 g Fiber
MacroNutrients
Carbs
6 g
Protein
1 g
Fiber
2 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
24 mg
Iron
1 mg
Vitamin A
785 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
27 mcg
Vitamin B12
0 mcg
Vitamin C
35 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
13 mg
Manganese
0 mg
Phosphorus
25 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment