Vegetable Spaghetti Sauce Recipe

Recipe By Betty Crocker

Looking for a classic italian accompaniment? Then check out this slow cooked spaghetti sauce made with vegetables.

4.8
12 Rating -
Rate
Vegdiet
10hr 20minstotal
10hr 20m.total
Vegetable Spaghetti Sauce
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ingredients serve

Ingredients for Vegetable Spaghetti Sauce Recipe

  • 0.17 tablespoon Olive or vegetable oil
  • 0.17 Large onions, chopped
  • 0.33 Medium carrots, chopped
  • 0.33 cup Mushroom
  • 0.17 Medium green bell peppers, chopped
  • 0.33 can Diced tomatoes with basil, garlic and oregano, undrained
  • 0.17 can Tomato sauce
  • 0.17 can Italian style tomato paste
  • 0.08 tablespoon Sugar
  • 0.08 teaspoon Salt
  • 0.08 teaspoon Fennel seed, crushed, if desired
  • 2 ounce Uncooked spaghetti
  • As required Grated parmesan cheese, if desired
Nutrition
value
55
calories per serving
3 g Fat1 g Protein6 g Carbs2 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    1g
  • Carbs
    6g
  • Fiber
    2g

MacroNutrients

  • Carbs
    6g
  • Protein
    1g
  • Fiber
    2g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    24mg
  • Iron
    < 1mg
  • Vitamin A
    785mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    27mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    35mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    13mg
  • Manganese
    < 1mg
  • Phosphorus
    25mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker