Vegetable Spaghetti Bolognese Recipe

Recipe By Good To Know

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4.7
17 Rating -
Rate
Vegdiet
50minstotal
25minsPrep
25minsCook
50m.total
25m.Prep
25m.Cook
Vegetable Spaghetti Bolognese
plan
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ingredients serve

Ingredients for Vegetable Spaghetti Bolognese Recipe

  • 3.75 milliliter Olive oil
  • 1/4 Large leek, trimmed and sliced
  • 1/4 Garlic Clove, Crushed
  • 1/2 Carrots, Peeled And Diced
  • 87.50 milliliter Carton fresh napoletana sauce
  • 1/4 Large courgette, thinly sliced
  • 25 gram Button mushrooms, wiped and halved
  • 56.25 gram Spaghetti
Nutrition
value
49
calories per serving
4 g Fat< 1 g Protein3 g Carbs2 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    < 1g
  • Carbs
    3g
  • Fiber
    2g

MacroNutrients

  • Carbs
    3g
  • Protein
    < 1g
  • Fiber
    2g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    16mg
  • Iron
    < 1mg
  • Vitamin A
    1055mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    10mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    8mg
  • Manganese
    < 1mg
  • Phosphorus
    11mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Good To Know