Tomato Spaghetti -Indian Vegetarian Spaghetti Recipe

4.8
17 Rating -
Rate
Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
Tomato Spaghetti -Indian Vegetarian Spaghetti
plan
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ingredients serve

Ingredients for Tomato Spaghetti -Indian Vegetarian Spaghetti Recipe

  • 50 gram Spaghetti
  • 2.67 cup Water
  • 0.33 teaspoon Cooking Oil
  • 0.33 teaspoon Salt
  • 0.67 tablespoon Cooking oil or olive oil
  • 2.33 No.s Garlic Cloves
  • 0.67 No.s Big onion
  • 0.67 tablespoon Grated Cheese
  • 0.67 tablespoon Capsicum
  • 1.67 No.s Ripe tomato
  • 0.33 flakes Red chilli tsp
  • 0.33 teaspoon Pepper powder
  • As required Salt and water as needed
  • 0.33 teaspoon Italian Seasoning
Nutrition
value
205
calories per serving
14 g Fat7 g Protein12 g Carbs12 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    7g
  • Carbs
    12g
  • Fiber
    12g

MacroNutrients

  • Carbs
    12g
  • Protein
    7g
  • Fiber
    12g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    141mg
  • Iron
    5mg
  • Vitamin A
    2963mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    121mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    108mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    127mg
  • Manganese
    5mg
  • Phosphorus
    113mg
  • Selenium
    8mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Chitra's Food Book