Wholegrain Spaghetti With Green Vegetable 'Cacio E Pepe' Recipe

Recipe By Taste

Made in just 30 minutes, this beautiful green vegetable spaghetti is sure to impress your guests.

4.2
19 Rating -
Rate
Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Wholegrain Spaghetti With Green Vegetable 'Cacio E Pepe'
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Ingredients for Wholegrain Spaghetti With Green Vegetable 'Cacio E Pepe' Recipe

  • 85 gram Barilla whole grain spaghetti
  • 25 milliliter Extra virgin olive oil
  • 2 Leaves fresh basil, torn
  • 1/4 Zucchini
  • 25 gram Broccoli florettes
  • 1 Asparagus, cut in slices
  • 12.50 gram Baby spinach
  • 25 gram Pecorino romano cheese, grated
  • As required Black Pepper, Freshly Ground
  • 62.50 gram Green peas, fresh or frozen
  • 17.50 milliliter Extra virgin olive oil
  • As required Rock salt, for pasta water
Nutrition
value
528
calories per serving
47 g Fat12 g Protein16 g Carbs6 g FiberOther

Current Totals

  • Fat
    47g
  • Protein
    12g
  • Carbs
    16g
  • Fiber
    6g

MacroNutrients

  • Carbs
    16g
  • Protein
    12g
  • Fiber
    6g

Fats

  • Fat
    47g

Vitamins & Minerals

  • Calcium
    181mg
  • Iron
    4mg
  • Vitamin A
    447mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    139mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    37mg
  • Vitamin E
    7mg
  • Copper
    < 1mcg
  • Magnesium
    60mg
  • Manganese
    < 1mg
  • Phosphorus
    185mg
  • Selenium
    10mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste