Vegetarian Spaghetti Squash Casserole Recipe

Recipe By Everyday Dishes

You dont have to be counting carbs to love this spaghetti squash casserole recipeeveryone mistakes it for a bowl of pasta

4.2
23 Rating -
Rate
Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
Vegetarian Spaghetti Squash Casserole
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ingredients serve

Ingredients for Vegetarian Spaghetti Squash Casserole Recipe

  • 0.17 Spaghetti squash, prepared
  • 0.08 teaspoon Dried basil
  • 1/25 teaspoon Ground thyme
  • 0.17 tablespoon Olive oil
  • 0.17 Onion, diced
  • 0.33 Cloves garlic, minced
  • 1/4 cup Mushrooms, sliced
  • 0.17 cup Zucchini, sliced
  • 0.17 cup Green bell pepper, diced
  • 1/4 cup Marinara sauce
  • 0.13 cup Mozzarella cheese, grated
  • 1/25 cup Parmesan cheese, grated
  • 0.13 cup Mozzarella cheese, grated
  • 1/25 cup Panko breadcrumbs
Nutrition
value
191
calories per serving
9 g Fat12 g Protein15 g Carbs3 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    12g
  • Carbs
    15g
  • Fiber
    3g

MacroNutrients

  • Carbs
    15g
  • Protein
    12g
  • Fiber
    3g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    269mg
  • Iron
    2mg
  • Vitamin A
    282mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    72mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    42mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    43mg
  • Manganese
    < 1mg
  • Phosphorus
    201mg
  • Selenium
    15mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Everyday Dishes