Vegetable Jalfrezi Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds, ginger-garlic paste, and green chilies.
• STEP 2.Add sliced onions and cook until golden brown.
• STEP 3.Add chopped vegetables like bell peppers, carrots, and beans. Cook until tender-crisp.
• STEP 4.In a separate bowl, mix tomato puree, turmeric powder, red chili powder, and garam masala.
• STEP 5.Add the tomato mixture to the pan and cook until the sauce thickens.
• STEP 6.Garnish with coriander leaves and serve hot with naan or rice.

Cooking Tips

• You can use any combination of vegetables like cauliflower, peas, or mushrooms.
• Add a splash of water if the sauce becomes too thick.
• Adjust the spice level according to your taste.

Storage and Serving

• Vegetable Jalfrezi is best served hot and fresh.
• You can store the leftover dish in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a microwave or on the stovetop before serving.