Vegetable chop (bengali styled vegetable croquettes) Recipe

Ingredients For Vegetable chop (bengali styled vegetable croquettes) Recipe

• 4 large Beetroot, peeled and finely grated
• 1 large Carrot, peeled and finely grated
• 2 medium size Potatoes, boiled, peeled and mashed
• 2 tablespoon Peanuts, dry roasted, peeled and halved
• 2 teaspoon Ginger, grated
• 2 green chillies, finely chopped
• As required Salt
• 1.5 teaspoon Sugar
• 0.25 cup th Green peas, shelled and blanched
• 1 tablespoon garam masala powder
• 3 tablespoon corn flour
• 1 tablespoon APF/Maida
• Bread Crumbs, enough for coating the chops/croquettes properly
• 2 tablespoon tsp oil for frying the Vegetables and peanuts
• oil for deep frying the chops/croquettes